Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Vegetables and meat soup - shorbet khodra w lahmeh.
Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Make ready 500 g beef, cut into medium-sized cubes
- Prepare 500 g baby zucchini, washed and cut in wedges
- Make ready 500 g small eggplants, cut in wedges
- Prepare 500 g medium carrots, cut in wedges
- Prepare 500 g potatoes, peeled and cut in medium-sized cubes
- Get 1 cup baby corn
- Make ready 1 tablespoon tomato paste dissolved in 1 cup water
- Take 3/4 cup vegetable oil, for frying
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon cinnamon
- Take 1/4 teaspoon black pepper
Increase the amount of matzo meal or bread crumbs. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.
Instructions to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Preheat the oven to medium heat.
- Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
- Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
- Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
- Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
- Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
- Serve hot with vermicelli rice or pita bread.
- Note: You can find the recipe 'vermicelli rice' under my profile.
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables! Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
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